|More items available upon order||no|
|Every box contains||6 pieces|
The Santa Maddalena is the wine more body and noble that you get from the varieties Slave. A percentage of Pinot Noir and Lagrein, which can reach up to 15%, brings to Santa Maddalena more structure.
Grapes: Schiava 90% - 10% Lagrein
Soil and microclimate: ground source porphyry; sandy, warm me with good drainage
Training system: pergola
Harvest: early October
Yield / hectare: 70hl / ha
Vinification: fermentation with maceration on the skins for 7 days at a controlled temperature of 26 ° C; malolactic fermentation and maturation of 4 months on the lees in stainless steel tanks and barrels of cement.
Color: ruby red
Bouquet: fruity aromas from cherry, bitter almond and violet
Taste: savory and with beautiful body in the mouth, soft and round aftertaste
Residual sugar: 2.5 g / Lt