Saint Clair Pioneer Block 1 Foundation Sauvignon Blanc 2016

$ 28.28 VAT included


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Availability: yes
Product code 2181
EAN 9418076000762
Category WHITE WINES
Brand Saint Clair Family Estate
Availability yes
More items available upon order no
Every box contains 6 pieces

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Saint Clair Pioneer Block wines are made from small parcels of outstanding fruit from specialist vineyard sites prized for their individual terroir characteristics.(http://www.saintclair.co.nz/wines/pioneer/History%20behind%20SC%20Pioneer%20Block%20wines.pdf)

The ‘Foundation’ vineyard is where grapes were first harvested to make Saint Clair’s flagship Wairau Reserve Sauvignon Blanc in 2000. This site is recognised as the foundation or building block for the subsequent development of some of Saint Clair’s finest Sauvignon Blanc wines. This vineyard has fertile free-draining alluvial soils and is located east of the Blenheim. Block1 means this vineyard site has proved to be the building block for some of Saint Clair’s finest wines. township.(http://www.saintclair.co.nz/wines/pioneer/varieties.aspx?a=2)

Technical informations

Production area: the site was previously part of the Wairau flood plain, which built up the deep free-draining soils.

Soils: deep, fertile, free-draining soils. 

Altitude: Flat, approximately three metres above sea level. 

Climate: slightly cooler than most of the Marlborough Valley with a slower annual ripening period.

Viticulture: the fruit was sourced from a single vineyard owned by the Sowman family on the fertile, free-draining soils of the lower Wairau Valley. The fruit was carefully monitored during ripening and harvested in the cool of the evening at maximum flavour maturity and physiological ripeness. 

Vinification: the juice was pressed off immediately following harvesting to minimize skin contact and juice deterioration. After settling, the juice was fermented using a selected yeast strain in stainless steel at cool temperatures to retain fruit flavour and freshness. This batch was selected as a Pioneer Block wine due to its power and intensity of flavour. 

Winemakers: Matt Thomson and Hamish Clark

Sensory 

Colour: pale straw with a slight green hue. 

Bouquet: aromatic white currant and fragrant tropical fruit with a hint of cut grass. 

Taste: luscious ripe grapefruit and green guava flavours. The palate is chalky in texture and has a long lingering finish. 

Analytical data

Total  acidity: 6.8g/l
pH: 3.25
Residual Sugar: 1.9g/l
alcohol:  13%
Country:  NEW ZEALAND
Region:  MARLBOROUGH
Volume:  0,75
Year:  2016