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Extremely sensible grape variety, most sensitive to all treatments up to harvest time.The Pinot Nero, which for Franz Haas is “the white among the reds”, depending on the vintage appears with a changing color scheme, which can vary from light ruby red to intense ruby red. This wine differ from others with his sophisticated elegant characteristics, exhibits an intense bouquet of red berries, cherries and wild berries which makes it easy to accompany to a wide variety of dishes.
Grapes: Pinot Nero 100%
Soil, altitude and exposure: the Pinot Nero vines are located at variable altitudes between 350 and 900 meters above sea level on very heterogeneous terrains. High-density planting ensures the highest quality of the grapes. The use of selected low-yield clones ensures continuity in its qualitative development.
Vinification and ageing: the fermentation of the grapes takes place in open-top stainlesssteel tanks. During this process the floating cap of grape skinsis gently and frequently plunged. Thanks to this technique thedyeing substances and flavors contained in the skins are extractedand transferred to the wine. The wine then matures for one yearin barrique and after bottling it further refines for a few monthsin the bottle.
Colour: ruby red
Bouquet: opens with notes of maraschino cherries and raspberries, marzipan and plum jam, cloves and cinnamon. In the end, aromas of underwood are perceived.
Taste: on the palate, the wine is fresh and lively thanks to the elegant tannins that make itaromatic and round and ensure an inviting and tasty flavor.