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"I Classici" of Cantina LaVis form a representative selection of typical Trentino wines, a true expression of the link between vineyard, terrain and people - a perfect synthesis of man and environment in a union of labour, passion and expertise. The “Quality Project” and “Zoning”, which guarantee “the right vine in the right place”, exploit the characteristics of the terrain to ensure that the right conditions for producing wines of unchallenged quality are present from the outset. Our growers cultivate the land and the vines in small individual plots. They know its history, needs and potential, enabling the vine to express its full potential. Traditional winemaking skills are then employed to create wines of rich and vibrant personalities, offering subtlety and elegance at a peak of perfection.
The Pinot Grigio has been grown in Trentino for decades. Now converted to organic production, the foothill and valley vineyards of Lavis and Gardolo, with their sandy loam soils of Avisio river deposits and alluvial sediments from the Adige, provide the perfect growing environment for Pinot Grigio. The wine possesses an intense golden yellow colour, with a warm, inviting bouquet rich in scents of ripe fruits and honey. It has a distinctive rich minerality, with a long and fruity aftertaste.
Soil: loose sandy loam, moderately stony, formed of fluvial and alluvial deposits.
Exposure: west, south-west
Altitude: 270 ASL
Training system: guyot, simple and double pergola.
Density: 4.500 vines/hectare
Harvest: manual harvesting in mid September.
Vinification and ageing: soft pressing, static decantation of the must, fermentation at controlled temperatures in stainless steel tanks, ageing on the lees for approximately 5/6 months before bottling.
Colour: intense golden yellow
Bouquet: warm, inviting bouquet rich in scents of ripe fruits and honey.
Taste: it has a distinctive rich minerality, with a long and fruity aftertaste.