|Brand||Vie Di Romans|
|More items available upon order||no|
|Every box contains||6 pieces|
Grapes: Sauvignon blanc: 100% (prevalence of Italian clones, type R3, clones of French)
Name of the vineyard: Piere
Average age of vines: 18 years
Planting density: 6,000 vines / ha
Yield per hectare and per plant: 5.700 kg/ a and 0.95 kg / plant
Plant spacing: 2.40 x 0.70 m - 1.60 x 1 m
Vineyard: 11.45 Ha in production
Altitude: 33 m s.l.m.
Exposure: North - South
Training system: Guyot simple
Soil type: Moderately deep, with moderate skeleton, clay fraction rich in silica mixed with concrete, well-drained
Harvest time: 28th, 30th and 31st August 2017
Vinification: De-stemming. Cold maceration: 8 ° C Clarification: static with cold- Fermentation temperature: 16 ÷ 19 ° C. Yeast: Selected. Fermentation time: 20 days. Malolactic fermentation: not performed. Elevage: 6 months on lees. Clarification: natural
Bottling: 8th, 9th and 12th June 2017
Colour: intense and bright straw yellow
Bouquet: a triumph of aromas that opens with delicate scents of resin and balsamic notes. A fruity part follows, of white and yellow peach, which fades into citrus, floral and aromatic herbs notes.
Taste: silky and satisfying, adequately structured, with glyceric components perfectly balanced by hardness. Harmonious and very enveloping.
Total acidity: 5.81 g/l