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The Muscat vine is among the world’s oldest and is found today in a variety of mutations. The bunches are relatively elongated and often with two shoulders, with berries which turn golden when fully ripe. Muscat is unique in that the “grapey”, spicy flavour found in the fresh fruit is also found in the finished wine. The wine is unashamedly aromatic and elegant, dry, youthful and zesty with grapey fruit and lots of freshness. The Classic range includes distinguished white & red single varietal wines, all of them of excellent value for money and delicately expressive of their terroir.
Grapes: 100% Moscato giallo ( "Golden Muscat")
Soil: grown in gravely, sandy soils.
Yielding: 75 hl/ha
Vinification and ageing: after fermentation in stainless-steel tanks at a constant temperature of approx. 18° C, it remains for several months in tanks on its fine lees before bottling.
Colour: bright straw yellow colour with green nuances
Bouquet: intensely aromatic on the nose, reminiscent of nutmeg, tropical fruits, lemon and lime.
Taste: deliciously grapey on the palate with crisp, mouth-watering acidity followed by a long, discreetly mineral finish.
Total acidity: 5,6 g/l
Sugar-free dry extract: 19,2 g/l