Pere di Poli

Product code 1277
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Williams pears in South Tyrol

The fruit is harvested at maximum aromatic and distilled with Athanor, our alembic in water bath built in 2000 as indicated by the "Liber de Arte Destillandi" Hieronimus Brunschwyg, published in Strasbourg in May 1500.

Raw material: Williams pears of South Tyrol

Distillation: crafts, in small batches, with copper still in a water bath discontinuous cycle

Aroma: clean and typical of Williams pear

Taste: soft, summer and fragrant

alcohol:  40%
Country:  ITALY
Region:  VENETO
Volume:  0,50