Grapes: Cabernet Sauvignon 40% 30% -Merlot -Syrah 30%
Soil: sandy soils and clay with skeleton
Training system: Unilateral cordon
Yield: 80 ql. per ha
Vinification: fermentation in stainless steel tanks 20 days conducted with indigenous yeasts naturally present on uve.Fermentazione spontaneous malolactic during refining.
Ageing: for at least 6 months in barriques 3rd - 4th passage. Bottle aging for 6 months.
It 'a modern wine that expresses the pleasure of the wines of the Tuscan coast; red fruit, vanilla and spices make the aromatic spectrum intriguing; smooth and silky tannins.