A new look for the most irreverent sparkling wine in the world scene, not only in the hair of Black Sheep, but also in the content ... 100% Trepat grapes, unique Cava made from colored grapes as "blanc de noir".
Production area: Villafranca del Penedés
Grapes: 100% Trepat
Harvest: third week of September
Vinification: Traditional Method "Champenoise", minimun ageing of 9 months
Colour: straw yellow tending to pale pink
Bouquet: a touch of brioche bread crust and strawberry
Taste: dry, fresh, enough full-bodied with a pleasant acidity and flavor.
Total acidity: 5,3 g/L
Residual Sugar: 3,5 g/L