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Schiava grapes for this wine elegant, slightly fruity, come from old vineyards above Lake Caldaro. A wine suitable for all occaioni, particularly suitable for cold cuts, cheese, boiled and roasted.
Production area: he picturesque vineyards in Kaltern, above the Kalterersee lake,.
Soil: warm, sandy, gravel and morainic soils.
Training system: pergola-trained
Yeld: 70 hectolitres of wine per hectare is produced.
Vinification and ageing: once delivered to the winery, the Vernatsch grapes are gently crushed and destemmed, then they are fermented at a constant temperature of 22°C. The wine is subsequently aged in large wooden barrels.
Colour: garnet red light
Bouquet: quite intense, fruity.
Taste: soft, harmonious.