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It 's funny how a vine so widespread in the world was confused in Friuli with Pinot Blanc until the late' 70s. Although throughout eastern area of this region has great potential, the vine has not yet entered into the heart of the manufacturers, but there are examples that show how this variety can compete with the big Chardonnay in the world. Jurosa is one of them, and his Nordic radiance marks the evolutionary road, able to improve and progress over time.
Grapes: Chardonnay 100%
Soil: gravel limestone plateau (60 mt)
Training system: Guyot
Density: 5200 vines / ha
Vinification: fermentation in French oak barrels of 500 liters (22/24 ° C), maturation in the same fermentation containers on the deposit order for 11 months with frequent lees stirring. Bottling and aging in bottle for 12 months.
Colour: straw yellow with golden highlights
Bouquet: fruity notes of ripe apricot, hay, butter, custard.
Taste: full taste, mineral and fine, marked by good freshness and softness, rich and balanced, with a lingering finish.