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Recaredo Intens Rosat embodies the chromatic intensity achieved by grapes in the Mediterranean region. A focus on authenticity yields a sparkling wine that is dry, lively and enticing, defining an essentially gastronomical style. Recaredo Intens Rosat is a completely dry brut nature sparkling wine with no added sugar.
Production area: Alt Penedès - Bitlles Valley Highlands.
Grapes and blend: 71% Monastrell · 23% Pinot · 6% Garnatxa
Soil: mosaic of highly calcareous soils.
Viticulture: organic, biodynamic farming. No chemical herbicides or insecticides are used. Only natural organic fertiliser. Infusions of medicinal plants are applied to the vines to control the presence of fungus in the vineyard and strengthen the vine's defences.
Average yield: 38,1 hl/ha
Harvest: hand-harvested grapes
Vinification and ageing: winemaking and ageing are carried out entirely in Recaredo.The colour is obtained by macerating the must with the red grape skins for six hours. Aged in bottle for 45 months, this is done exclusively with natural cork stoppers. Secondary fermentation and bottle ageing are done exclusively with natural cork stoppers. Cork is sustainable, recyclable and ideal for retaining the original character of a long-aged sparkling wine. Disgorging (the uncorking process) is done by hand without freezing the neck of the bottle, a technique based on skilled craftsmanship and respect for the environment.
Colour: intense cherry pink
Perlage: fine and persistent
Bouquet: intense and pleasant, it releases aromas of mature red fruit together with touches of spice. Tones of balsamic that bring a certain freshness and light fragrant floral and toasted notes.
Taste: the carbonic elements are well integrated, strong presence of red fruit. Good acidity and perseverance. Wide and moreish. Good long finish.
Dosage: 0 g/l