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Production area: Franciacorta Vineyard "Nave" and "Paini" 8 hectares in Bornato di Cazzago San Martino
Grapes: 100& Organic Chardonnay
Soil: thin moraine soil with good skeleton content
Altitude: between 200 and 220 meters above sea level.
Training Systes: guyot
Vine plants density: 4300 vine plants per hectare
Yield per Hectare: 9000 kg
Harvest: first decade of August
Grape growing method: organic grape growing since the first harvest. Officially certified since 2014.
Vinification ang ageing: gentle pressing followed by a first fermentation in stainless steel barrels at a controlled temperature of 14º- 15º celsius. Bottling takes place during the Spring that follows the harvest. Secondary fermentation takes place in the bottle for no less than 24 months.
Colour: straw yellow
Perlage: fine and enveloping.
Bouquet: floral notes of wisteria, citrus, peach and apricot jelly followed by scents of toasted almonds and liquorice.
Taste: white fruit and citrus notes combined with defined minerality grant a remarkable freshness. A final note of liquorice conveys a distinguishing elegant cose.