The olive groves of Olivolicola Gonella is at an elevation ranging from 150 meters above sea level Venison and Diano Marina (Imperia) to 450 meters above sea level of Diano Arentino, arrangement of position on a slope in terraces facing the sea, completely surrounded by pristine nature, untouched by industrial and surrounded by woods with rich vegetation wild and spontaneous.
The variety is a single cultivar bred "Taggiasca" the characteristic of oil that delicate, sweet, freshly picked fruit. The flavor is "round" without a taste that prevails over the other. Immediately after crushing a slight hint of bitterness and pungency.
Extra Virgin Olive Oil does not have defective sensory analysis and has an acidity of less than 1%.
The procedure with "cold mechanical extraction" eliminates the risk of "mistreatment of the product" and the presence of residues of chemicals used in industrial processes instead of extraction.