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Pinot Grigio is the backbone of this wine, which gives structure, size, softness and warmth. Gewürztraminer is decisive for the quality of the aromatic smells. Riesling is crucial for achieving the right balance and acid to enhance the complexity of taste. Of the three varieties, the first two are picked late and fermented and aged in wood. In summary, the three varieties so different for a wine so unique, the result of the combination of notes of overripe "Mediterranean" register fortified by the memory of "Nordic".
Grapes: 40% Gewürztraminer Riesling Pinot Grigio 40% 20%
Soil type: gravel limestone plateau (60 mt)
Average age of the vines: 25 years
Training system: Guyot-5200 vines / ha
Average yield per hectare: 45 h / ha
Vinification: fermentation in French oak barrels of 500 liters (20/22 ° C), aging in the same fermentation containers on the storage order for 11 months with bâtonnage frequent.
Ageing: in the bottle for 12 months.
Number of bottles produced: 10000
Colour: bright straw yellow
Bouquet: intense and persistent, slightly aromatic, fruity. notes of orange blossom honey, acacia, also candied citrus.
Taste: dry, warm, soft, fresh, with long trace mineral, characterized by lively acidity, great balance. It closes with fruity and excellent persistence final.