Egly-Ouriet produces grapes with its 11.5 hectares of vineyards, of which the most important is to Ambonnay, home of Pinot Noir, the other in Bouzy, Verzenay and Vrigny. Quality begins on this particular ground, made of layers of plaster that reflect the sun's rays and give off heat to the plant during the night, allowing the absorption of excess water and giving the grapes a particularly mineral taste.
Grapes: 70% Pinot Noir and 30% Chardonnay, of which about 50% of reserve wines.
Vinification: fermentation in wood for 20%. Natural fermentation without added yeasts, using only indigenous yeasts. First Elevage yeasts that lasts about a year without burning the stages; the wine is clarified slowly as they did 50 years ago. Bottling without fining nor filtration.
Dosage: 4.3 g / l.