The combination of the sandy soil erosional of porphyritic Karneid and the gravel limestone of Caldano to over 600 m above sea level offers the best conditions for optimal ripening of the grapes and the development of a fresh acidity.
Grapes: 100% Kerner
Training system: Guyot and pergola
Harvest: End of September
Vinification: soft pressing dll'uva whole, natural settling, fermentation at a controlled temperature of 17 ° C, aging on the lees in stainless steel tanks for 5 months, filtration and bottling.
Colour: bright yellow
Bouquet: fruity aroma of ripe peach, mango and coconut milk
Taste: full sweet fruity taste, aftertaste characterized by fullness of flavor
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