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Grapes: Corvina Corvinone 70%, Rondinella 20%, Croatina Oseleta and Oselelta10%.
Training system: Guyot
Density: 8000 plants / ha
Harvest: manual with rigorous selection of grapes according the period of maturity, from the first days of October. It follows withering in crates from 5.6 kg in the climate controlled environment for 100/120 days.
Vinification: grapes stemmed and crushed in mid-January, cold maceration followed by controlled fermentation 20/30 days with frequent pumping and handling of the crushed (temperature between 18 and 25 ° C) followed by aging in oak barrels 350 lt for 30 months 10.8 months in the bottle.
Colour: clear-colored garnet red with rubies and consistent in the glass, impenetrable to the light.
Bouquet: very intense, almost large complex of excellent quality. Aromas of violet, cherry jam, fruits in alcohol, hints of minerals and spices such as vanilla, licorice and black pepper.
Taste: dry, warm and soft with a good freshness and elegant tannins and flavor.