The variety does not need an introduction and also in Friuli has found plenty of space. The low yield and the stripping forces favor a maturing more "southern". The maceration is not too long and during this phase is very careful to separate the seeds. The result is a wine with intense color, perfume and warm taste round, where the tannin is primarily expressed with elegance.
Grapes: Cabernet Sauvignon 100%
Soil: gravel limestone plateau (60/25 mt)
Training system: Guyot 5200-5600 vines / ha
Vinification and ageing: maceration takes place in stainless steel vats for 08/10 days during which we proceed regularly with the technique of delestage. The temperature of maceration of 24/26 ° C. It follows the maturation in French oak barrels of 225 liters for 6 months. Bottling and short aging in bottle.
Colour: ruby red
Bouquet: opens to aromas of sour cherries, blueberries, nutmeg and walnut to close
Taste: fresh, with tannins present but well polished, soft enough by the end of lingering slightly bitter and mineral
|| FRIULI-VENEZIA GIULIA