Grapes: Sangiovese 100%
Harvest: accurate collection of ripe and healthy grapes
Vinification: maceration on the skins for 15-20 days, to improve the structure and power of Sangiovese. To be able to tame the polyphenols present is required careful work with delicate pumping over with fermentation at a temperature of 30-32 ° C.
Ageing: in oak casks for at least 2 years
Colour: purple, very strong, rather clear, with thick arches
Bouquet: the feeling fruity with blackberries, currants and cherries, which are distinguished among other components, it is the one that prevails
Taste: the impact is pleasant, tasty, characterized by a strong alcohol well supported by rich tannins, but smooth and balanced acidity. Full flavor, very snug initially, is diluted in the final.