|Brand||Cà dei Frati|
|More items available upon order||no|
|Every box contains||6 pieces|
Grapes: 100% Turbiana
Soil: limestone and clay
Training system: Guyot simple and double.
Yield per hectare: 90 quintals / ha
Vinification: Beginning steel, completed in barriques. Then fermented in barrels.
Ageing: in barriques for 10 months, followed by 3 months in the bottle.
Total acidity: 6.6 g / l
Volatile acidity: 0.30 g / l
Dry extract: 22.5 g / l
Colour: Straw yellow with golden hues
Bouquet: hints of ripe fruit, peaches, yellow apples, roses with fresh and balsamic notes.
Taste: the palate is wrapped by a decisive attack while maintaining freshness and elegance. The full struttrura is accompanied by taut acidity and flavor characteristic that leaves the palate invaded delicate fragrances.