The farm Cesarini Sartori cultivates 55 hectares of land with 30 hectares of vineyards. The winery is located in the middle of a vast area of 50 Ha crossroads of five streets that, in Roman times, connecting Rome to Spoleto, Perugia, Rimini and Todi. The intertwining of history and tradition together with innovation and technology, is the key to success of the cellar. They do not use chemicals or herbicides and is performed manually choose bunches and berries. The result is a selection of quality red wines: Rossobastardo IGT, Benozzo IGT, DOC Montefalco Rosso, Montefalco Rosso Riserva DOC, DOCG Sagrantino di Montefalco Sagrantino Passito DOCG and Semele. The underground cellar has a plant of 2,500 square meters and is spread over 7 floors.It is equipped with advanced technologies for winemaking: extractors CO2 extraction and replacement of the air saturated in cellar and barrel room, double circuit C / F for both fermenters, for the conditioning of the local aging and aging. The company's strength is linked to a communication outside the traditional schemes of the wine world pointing to the young people who reserve a stage in the Pubs Rossobastardo sold franchise after being launched with RossobastardoLive Fringe Festival within the large festival International as the Festival of Two Worlds in Spoleto, Narni Black Festival, Estate Romana in Rome, Venice Biennale, La MaMa Moves Dance Festival in New York.