San Cristoforo
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San Cristoforo

San Cristoforo winery, founded in 1992, has a familiar conduction  and  produces Franciacorta with only own grapes.
Ten hectares of vineyards cultivated with passion and processed in the most scrupulous respect of the Production Regulations, almost all in Erbusco, in the heart of Franciacorta. Claudia and Bruno, with their daughter Celeste, follow with dedication and professionalism all stages of production ensuring high quality Franciacorta and strong personality. By the year 2016 the company decided to take the road of biological production; winemakers do not use pesticides but preparations humus, and the winery adheres to all the principles of responsible organic farming.