Le Ragnaie Farma covers an area of 28 hectares in the municipality of Montalcino, in the province of Siena. The land is cultivated with vineyards and olive grove, following the dictates of the Organic Farming *, and are located in three different areas of the district of Montalcino allowing grapes to make wine from three different terroir:
1. Ragnaie: in the center of Montalcino, the highest vineyards in the whole area;
2. Petroso: along Scarnacuoia road close to the town of Montalcino, one of the oldest wine growing areas;
3. Castelnuovo dell'Abate: in the south east of the area in front of the Monte Amiata.
The company is owned by Richard and Jennifer Campinoti who, along with their valuable employees, carefully follow each stage of processing, to achieve the highest quality products in compliance with the territory.
* The Ragnaie Code CB IT-BIO-004 Num.09-02377 (Soil and Health, Inspection and Certification Body)