Bruno Fina, thanks also to the teachings of "maestro" Giacomo Tachis, to whom he has dedicated the flag wine, Bordeaux blend, has created in 2005 an innovative estate in the traditional Marsala territory, cultivating not only the native grapes, but experimenting with success also the planting of international grapes, apparently unrelated to the territory, such as sauvignon and gewürztraminer. Excellent results obtained from grillo and zibibbo, which are expressed with character in Taif and Kebrilla. The winery is a privileged window on the natural reserve of Stagnone's islands. Fina’s vineyards are mainly located on the mill where the new winery and the structure for eno-turism were built. The vineyards are in good part made of autochthonous vineyards like the grillo, the nero d’Avola and the perricone for which Bruno continues to search for original clones to give again to his wines the antique and “original” character. Reason of pride are without doubt the winemaking department, that allows to work on the grapes preserving the integrity of the fruit, and the barrel chamber, with a total capacity of approximately 50000 litres between barriques and big barrels.The packaging department is now hosted in a dedicated area where the new bottling monobloc and the innovative microfiltration system, that allows the winery to proceed with bottling wines that haven’t had stressful fining and filtration processes. Fina winery has the ISO14001 certification. The production is certified biological IGT.