Winery located in the Campania Region, on the fertile hills of 'Irpinia in Avellino province, known for the cultivation of vines native trees.
The soils have a composition of soil rich in minerals, calcium carbonate and ash, the latter caused by the volcanic eruption of Mount Vesuvius, which struck Pompeii in 79 AD, these constituents are concentrated in the grapes, resulting in features uniqueness and distinctiveness of grapes grown in this area.
The production of wine derived from it, are strongly characteristic of the link with the terroir of origin, and represent value-added natural resource and where, their distribution across borders, has contributed to the knowledge of native grapes Aglianico, Fiano, Falanghina and Greek .
Owner of the farm Nativ, the winemaker Mario Ercolino, that based on personal experiences and industry, aimed to create a company attentive to the development of logical and evolutionary dynamics of the market, but far more radical in its traditions and its history.
Therefore, blood Nativ, was born to represent, through its production of local wines, the origin of Italian viticulture using historical patterns in which tradition and innovation intertwine, quality products, and ongoing research of excellence.