For this wine are harvested with care in special boxes the best Nebbiolo grapes then left to dry for three months on racks in well-ventilated attic room. During this process the grapes lose a quarter of its original weight and the concentrated juice, the juice is then fermented for five years in oak barrels of different sizes. Distinguish this wine an harmonic tone barrel, a full-bodied, spicy and intense and lingers on the palate.
alcohol: |
15,5% |
Country: |
ITALY |
Region: |
LOMBARDIA |
Volume: |
0,75 |
Year: |
2014 |