Blackedition Sforzato di Valtellina 2014 DOCG

For this wine are harvested with care in special boxes the best Nebbiolo grapes then left to dry for three months on racks in well-ventilated attic room. During this process the grapes lose a quarter of its original weight and the concentrated juice, the juice is then fermented for five years in oak barrels of different sizes. Distinguish this wine an harmonic tone barrel, a full-bodied, spicy and intense and lingers on the palate.