Enoteca Il Vinaio
Technical informationGrapes: Ribolla in most, Friulano and RieslingSoil: marl and sandstone belonging to the predominant formation of Eocene flyschioide that give rise to becoming a bedrock that forms the "ponca" feature of the Collio area.Exposure: Ribolla east-south, south Tocai and Riesling west-northFirst year of production: 1983Acidity: 5.70 to 6.30 ‰Duration of wine: 4 - 6 yearsAging: a part for 6 months in oak casks of 750 litersType of bottle: Burgundy dead leaf.
SensoryColour: pale straw shiny.Bouquet: fruity, mineral, elegant even in its frankness peasant.Taste: dry, fresh and tasty.