PRODUCT INFORMATION
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| It would seem to have been introduced by the Greeks along the Tyrrhenian coast, at the time of the founding of their colonies, VI-VII century BC There is also a hypothesis, that the name of the vine, resulting from the greek aglianos: agliaia clear and bright. So clear and sparkling wines to distinguish it from other wines from Campania as Lacrima and Mangiaguerra, much darker. The ancient name "glianico" may date to the Spanish "llano - piano / plain" which "grapes of the plan" and thus originated from the domestication of screws selvatiche.E 'a' grape that benefits from the cold autumn to maintain the fragrance of perfumes that make this a unique Italian wine grape variety in the landscape. The most interesting results were obtained from age-old ungrafted vines on volcanic soils. Technical Grapes: Aglianico Soil type: vine greatly suited to the hilly terrain of volcanic origin, but also mostly clay-limestone. Exceptional results in soil cool, deep, with a free-growing large and soft on the plains of Taurasi. Training system: Avellinese rays, in the new vineyards espalier with spurred cordon. Harvest time: late October, early November, selection in the vineyard. Collection Mode: Manual Vinification: Maceration for about 10 days, fermentation partially with autochthonous yeast starter, full malolactic. |
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