PRODUCT INFORMATION
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| Extra virgin class obtained from the fruit of the olive trees of Provence fine variety, raised on the family farm and cold pressed the same day of collection. The olive tree obtained after harvest and cold pressing the same day, offers a fragrant bouquet and fruity with wraparound composite woods with notes of citrus, artichoke and herbs of Mediterranean newly mown; taste fresh and never greasy intense flavor enhances pasta, meat in cooked and raw; expresses the best of his unique qualities of fish carpaccio, raw or steamed shellfish. Acidity average: 0.25 |
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